2015 Annual Report
NTF’s 2015 Annual Report recaps the federation’s 75th year of advocacy on behalf of the turkey industry. During this milestone year, NTF members continued to produce safe, high-quality, nutritious products for American consumers, even in the face of significant industry challenges: a Highly Pathogenic Avian Influenza (HPAI) outbreak in the upper Midwest. In 2015, NTF also completed the first year of the 20 by 2020 project, a targeted campaign to reach those who influence both consumers and foodservice operators. Download the full report here.