NTF’s 2015 Annual Report recaps the federation’s 75th year of advocacy on behalf of the turkey industry. During this milestone year, NTF members continued to produce safe, high-quality, nutritious products for American consumers, even in the face of significant industry challenges: a Highly Pathogenic Avian Influenza (HPAI) outbreak in the upper Midwest. In 2015, NTF also completed the first year of the 20 by 2020 project, a targeted campaign to reach those who influence both consumers and foodservice operators. Download the full report here.