Florentine Turkey Burgers




1/4 c light mayonnaise

1 c fresh spinach, washed, drained & chopped

1 Medium onion, finely chopped

1 Clove garlic, minced

1/4 tsp freshly ground black pepper

2 tbsp Worcestershire sauce

1/2 c bread crumbs

1/2 c Mozzarella cheese, grated

1/2 Medium red bell pepper, sliced and ribs removed

4 Medium Kaiser buns, cut in half



In a bowl, mix turkey, mayonnaise, spinach, onion, garlic, pepper, Worcestershire and bread crumbs. Form into 4 patties.

Saute in a pan on each side, then cook in a preheated 350 degree F. oven for 5 minutes. Or grill over medium high heat, about 6 inches from heat source, for 6 to 8 minutes or until the temperature reaches 155 degrees F.

Top burgers with Mozzarella and red pepper slices and continue to cook about 2 more minutes or until the internal temperature reaches 165 degrees F.

Brown Kaiser buns and serve with turkey burgers.