Potato, Bacon, Cheese and Biscuit Scramble

By Recipe courtesy of Stephen Ganser, General Manager, Metz Culinary Management, West Perry School District, Elli


12 Premade biscuit dough rounds

As needed canola oil

1 Green pepper, seeded and diced

1 Small onion, diced

12 oz Idaho hash browns

12 oz scrambled egg, salt and peppered to taste

3 Slices TURKEY BACON, cooked and chopped

3 oz low-fat shredded Cheddar cheese


Press biscuits flat and mold into greased muffin tins.

Brown pepper and onion. Brown hash browns.

Lightly scramble eggs, only to the wet stage.

Mix potatoes, green peppers, and onion.

Fill each biscuit with egg, bacon and hash browns mixture. Sprinkle each with cheese.

Bake in a preheated 350°F oven for 11-13 minutes or until biscuits are golden brown.

Nutrition Facts

Total Calories 150

Total Fat 6 g

Saturated Fat 2 g

Cholesterol 130 g

Sodium 330 mg

Total Carbohydrates 16 g

Protein 8 g