1 lb ITALIAN STYLE TURKEY MEATBALLS
1 (26 oz) jar prepared spaghetti sauce
1 c cleaned and sliced button mushrooms
8 oz uncooked spaghetti
1/3 c grated Parmesan cheese
Combine meatballs, spaghetti sauce and mushrooms in a medium saucepan. Gently simmer for 15-20 minutes; stirring occasionally.
Meanwhile, cook spaghetti as directed on package; drain. Serve meatballs with sauce over spaghetti.
Sprinkle with Parmesan cheese.