© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 Large eggs, beaten
2 c dried bread crumbs
1 tsp garlic powder
2 tsp dry mustard
1-1/2 tsp salt
1 tsp black pepper
1-1/2 c minced onion
1-1/2 c minced celery
5 lbs GROUND TURKEY
20 hamburger buns
20 oz jellied cranberry sauce
In a large bowl, mix together eggs, bread crumbs, seasonings, onion and celery.
Break up ground turkey and gently mix it in with the egg mixture. Incorporate all ingredients together, but do not over mix.
Portion into 4-ounce patties. Cover and hold for service.
Per order: grill until the internal temperature reaches 165 degrees F, turning once.
Place on toasted bun and serve with 1-ounce cranberry sauce.
410 Total Calories
120 Calories from Fat
14 g Total Fat
22 % Daily Total Fat
3 g Saturated Fat
18 % Daily Saturated Fat
105 g Cholesterol
25 % Daily Cholesterol
570 mg Sodium
24 % Daily Sodium
41 g Total Carbohydrates
14 % Daily Total Carbohydrates
2 g Dietary Fiber
8 % Daily Dietary Fiber
11 g Sugars
28 g Protein
2 % Daily Protein
2 % Daily Vitamin C
10 % Daily Calcium
20 % Daily Iron