© 2023 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
Hoagie. Sub. Sammy. Whatever you choose to call it, we know the bread is merely a vehicle to get delicious Italian turkey meatballs to your mouth. Perfect for a hot lunch or a fun family weeknight dinner, this dish is an offer you can’t refuse!
15-16 oz canned tomato sauce with basil, garlic and oregano
2 tsp Italian seasoning
1/4 tsp crushed red pepper flakes
1 (12-16 oz) package Fully-Cooked Italian Style Turkey Meatballs
4 (6-Inch) sub or hoagie rolls, partially split and warmed
1/4 c shredded Parmesan cheese
Heat tomato sauce, herbs and red pepper flakes in a medium heavy saucepan.
Add fully-cooked meatballs to sauce and simmer 15 minutes or until the internal temperature of the meatballs reaches 165 degrees F.
Serve 4 to 5 turkey meatballs with sauce in each warm roll.
Top each with Parmesan.