The Truth About Antibiotics

Turkey growers and processors are committed to the wellbeing of their flocks and the safety of the food supply. When growers use antibiotics, they do so according to label and dosing instructions approved by the U.S. Food and Drug Administration (FDA) and under the care of a veterinarian.

To learn more, check out Turkey Truths: The Truth about Antibiotics.

The section below outlines the specific stance of the National Turkey Federation on judicious antibiotic usage:

antibiotic use in turkeys