Consumers have so many options available when it comes to turkey cuts! Plus, turkey’s versatility in the kitchen makes this lean protein fit for just as many preparation methods. Refer to the chart below for some quick tips on how to prepare a delicious turkey meal.
|Meat Cut||Fried||Grilled||Oven Roasted||Sautéed||Slow Cooker||Smoked|
Cook until temperature reaches 165° F. Cooking times are for planning purposes only – always use a meat thermometer to determine if the turkey is done. Use the time chart below to see how long to roast a turkey in an oven at 325° F.
|Weight||Cooking Time (Unstuffed)||Cooking Time (Stuffed)|
|8 to 12 pounds||2 3/4 to 3 hours||3 to 3 1/2 hours|
|12 to 14 pounds||3 to 3 3/4 hours||3 1/2 to 4 hours|
|14 to 18 pounds||3 3/4 to 4 1/4 hours||4 to 4 1/4 hours|
|18 to 20 pounds||4 1/4 to 4 1/2 hours||4 1/4 to 4 3/4 hours|
|20 to 24 pounds||4 1/2 hours to 5 hours||4 3 /4 to 5 1/4 hours|
|24 to 30 pounds.||5 to 5 1/4 hours||5 1/4 to 6 1/4 hours|
Indirect heat is ideal for cooking whole turkeys, which need slower cooking. With indirect heat, the lid is closed and the meat is placed in a tray or on the unlit portion of the grill. Grill the turkey for approximately 12 to 15 minutes per pound, according to the grill manufacturer’s instructions. Use a meat thermometer to make sure the turkey’s internal temperature reaches 165° F.
Deep-fried turkey, a concept that started in the South, has risen in popularity nationwide. It’s a perfect twist for holiday feasts, barbecues and block parties. Learn more about how to fry a turkey and find a few tasty recipes as part of “The How-To on Deep Frying Turkey.”