Featured: Dry Rubbed BBQ Turkey Breast with Pico De Gallo
You’ve just found your new favorite meat to smoke. Turkey breast locks in the flavors of rubs and sauces, making it the perfect addition to your barbecue menu. Plus, turkey breast takes less time to smoke than other cuts of meat, so you won’t spend all day watching the smoker. Don’t forget to top this dish with some fresh grilled pico de gallo to bring the flavors together!
