Adobe Summer Salad

3 c cooked white rice, chilled

1 15-oz Can black beans, rinsed and drained

2 c red and yellow bell peppers, seeded and diced

1 Large red ripe tomato, seeded and chopped

1 c diced jicama

1 c COOKED TURKEY BREAST, diced

3/4 c sliced green onions

1/4 c fresh cilantro leaves, coarsely chopped

1 c thick and chunky salsa

2 tbsp freshly squeezed lime juice

2 tbsp vegetable oil

1/4 tsp salt

8 Large romaine lettuce leaves, cleaned and chilled

1 Lime cut in wedges