3 c cooked white rice, chilled
1 15-oz Can black beans, rinsed and drained
2 c red and yellow bell peppers, seeded and diced
1 Large red ripe tomato, seeded and chopped
1 c diced jicama
1 c COOKED TURKEY BREAST, diced
3/4 c sliced green onions
1/4 c fresh cilantro leaves, coarsely chopped
1 c thick and chunky salsa
2 tbsp freshly squeezed lime juice
2 tbsp vegetable oil
1/4 tsp salt
8 Large romaine lettuce leaves, cleaned and chilled
1 Lime cut in wedges
Combine rice, beans, bell peppers, tomato, jicama, turkey, green onions and cilantro in a large bowl. Mix well.
Combine salsa, lime juice, oil and salt in a small bowl. Add to salad and toss well.
Cover and chill salad for up to eight hours. Serve salad over lettuce leaves with lime wedges as garnish.
284 Total Calories
8 g Total Fat
23 g Cholesterol
798 mg Sodium
43 g Total Carbohydrates
10 g Dietary Fiber
15 g Protein