© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 Medium red sweet onions, sliced into eight, 1/4-inch thick rounds
6 oz smoky barbecue sauce, commercial
3 tbsp brown sugar
2 Medium red peppers
2 lbs SMOKED TURKEY BREAST, sliced
8 onion buns, sliced and grilled
Brush both sides of onion slices with barbecue sauce. Sprinkle each with brown sugar. Place in a skillet, over medium heat, cover and cook until caramelized and soft.
Blacken red peppers over flame. Remove skins and seeds and cut into ½ X 2 inch strips.
Layer turkey breast slices on onion buns. Top with onion slices and red pepper slices.
Heat remaining barbecue sauce in skillet and spoon over sandwich. Serve immediately.
Total Calories 340
Total Fat 5 g
% Daily Total Fat 13
Cholesterol 45 g
Sodium 1575 mg
Total Carbohydrates 48 g
Protein 26 g