Alehouse Turkey Sandwich with Sun-Dried Tomato Ale Mustard

1/2 c mayonnaise

1 tbsp brown ale

1 tbsp Dijon mustard

2 tsp spicy Dutch mustard

1 tbsp sun-dried tomato pesto

1/2 tsp freshly ground black pepper

2 Slices multigrain bread

2 tbsp Sun-Dried Tomato Ale Mustard

3 oz OVEN ROASTED TURKEY, shaved

2 Slices TURKEY BACON, cooked, crisp

1 Slice Provolone cheese

2 Thin slices red ripe tomatoes

Spring mix As needed