All-American Turkey Burgers

Culinary Setting
Home
Meal Type
Lunch, Main Course, Entrée
Difficulty
Easy
Time
10 MIN
Servings
4
Cuisine
American
Cooking Style
Grill
Product
Ground Turkey
Dish Type
Burger

Ingredients

1 lb GROUND TURKEY

1/2 c onion, chopped

1 Clove garlic, minced

1/4 c ketchup

1/8 tsp pepper

4 kaiser rolls, sliced

4 Leaves lettuce

4 Slices red ripe tomato

4 Thin Slices onion

Directions

Preheat charcoal grill for direct-heat cooking.

In medium-size bowl combine turkey, onion, garlic, ketchup and pepper. Evenly divide and shape turkey mixture into 4 burgers, approximately 3-1/2 inches in diameter.

Grill turkey burgers 5 to 6 minutes per side until 165 degrees F is reached on food thermometer and turkey is no longer pink in center.

To serve, place each turkey burger on bottom half of kaiser roll and top with lettuce, tomato, onion and top half of roll.

Nutrition Facts

379 Total Calories

13 g Total Fat

30 % Daily Total Fat

59 g Cholesterol

561 mg Sodium

37 g Total Carbohydrates

26 g Protein