Alphabet Turkey Soup



4 c TURKEY BROTH or reduced-sodium chicken bouillon

1 Can (16 oz) tomatoes

1 c chopped onion

1 c peeled and thinly sliced carrots

2 tsp Italian seasoning

1/2 tsp salt

1/4 tsp pepper

4 c thinly sliced cabbage

2 c COOKED TURKEY, cut into 1/2-inch cubes

1/2 c alphabet pasta



In 5-quart saucepan, over medium-high heat, combine broth, tomatoes, onion, carrots, Italian seasoning, salt and pepper; bring to a boil. Reduce to low and simmer 10 to 15 minutes or until carrots are tender.

Add cabbage, turkey and pasta; return to boil. Immediately reduce heat and simmer 5 to 10 minutes or until cabbage and pasta are tender.

Nutrition Facts

152 Total Calories

3 g Total Fat

27 g Cholesterol

592 mg Sodium

18 g Total Carbohydrates

14 g Protein