Alsatian Braised Turkey Sausage

Culinary Setting
Turkey Sausage


2 tbsp olive oil

6 lbs SMOKED TURKEY SAUSAGE, herb flavored, blanched & sliced 1/2-inch thick

3 lbs yellow onion, thinly sliced

4-1/2 lbs savoy cabbage, shredded

4-1/2 lbs red skinned new potatoes, qtered

1-1/2 lbs California ripe olives, whole, pitted, drained

1-1/2 qt amber beer

3/4 c Dijon mustard

1 tbsp kosher salt

1-1/2 tsp coarsely ground black pepper

3/4 c chopped dill


In a large rondo or braising pot, heat olive oil over medium-high heat. Add sausage and brown for 4-6 minutes, stirring occasionally. Add onions and continue to cook for 4-5 minutes. Stir in cabbage and potatoes.

Mix in olives, beer, mustard, salt and pepper and bring to a boil. Immediately reduce heat to low. Cover and gently simmer for 20 minutes, stirring occasionally.

Remove from heat and stir in chopped dill.

Yield: 24 (12 ounce) servings

Nutrition Facts

Total Calories 362

Total Fat 16 g

Cholesterol 74 g

Sodium 1628 mg

Total Carbohydrates 31 g

Protein 25 g