© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb GROUND TURKEY
1 Granny Smith apple, peeled, cored and grated
1/2 tsp ground coriander
1/2 tsp salt
1/4 tsp pepper
1 (8 oz) Can jellied cranberry sauce
1/2 tsp dry mustard
1/8 tsp ground cinnamon
1/8 tsp freshly grated nutmeg
4 hamburger buns, split
Preheat grill for direct-heat cooking.
In medium-size bowl combine turkey, apple, coriander, salt and pepper. Mix gently. Evenly divide and shape turkey mixture into 4 burgers, approximately 3-1/2 inches in diameter.
Grill turkey burgers 5 to 6 minutes per side or until 165 degrees F is reached on food thermometer and turkey is no longer pink in center.
In small bowl, combine cranberry sauce, mustard, cinnamon and nutmeg.
To serve, place one burger on bottom half of each bun. Spoon sauce over burgers and top with other half of bun.
421 Total Calories
14 g Total Fat
57 g Cholesterol
600 mg Sodium
49 g Total Carbohydrates
24 g Protein