© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 c COOKED TURKEY BREAST, cut into 1/2-inch cubes
2 red tart and juicy apples, cored & chopped
1/2 c celery, chopped
1 Can (8 oz) crushed pineapple, drained well
1/3 c lemon yogurt
1/4 c non-fat mayonnaise
1/2 tsp Dijon-style mustard
1/4 tsp celery seeds, crushed
4 5-inch pitas, tops cut
4 lettuce leaves
In medium bowl combine turkey, apples, celery and pineapple.
In small bowl combine yogurt, mayonnaise, mustard and celery seeds. Fold dressing into turkey mixture.
To serve, line each pita with lettuce leaf and spoon 1 cup turkey mixture into each pita.
Total Calories 363
Total Fat 3 g
% Daily Total Fat 7
Cholesterol 28 g
Sodium 1414 mg
Total Carbohydrates 66 g
Protein 19 g