Après Ski Turkey Stew

Culinary Setting
Home
Servings
4
Cuisine
American
Product
Turkey Thighs

Ingredients

1-1/2 lbs TURKEY THIGHS, skinned, boned and cut into 1-inch cubes

1 tbsp vegetable oil

1 (28-oz) can no-salt-added diced tomatoes, with juices

1 c green pepper, seeded and thinly sliced

1 Clove garlic, minced

2 tbsp fresh lemon juice

1 tsp Italian seasoning, OR 1/4 tsp each basil, oregano, thyme & marjoram

Salt and freshly ground black pepper To Taste

Hot cooked rice As needed

Directions


 



In 3-quart saucepan, over medium-high heat, sauté turkey thighs in oil until all sides are browned.


Add tomatoes, green pepper, garlic, lemon juice, seasonings, salt and pepper. Cover, reduce heat to low and simmer about 12 minutes or until turkey is done.


Cook until thickened, stirring occasionally.


Serve over hot cooked rice.


Nutrition Facts

190 Total Calories

8 g Total Fat

37 % Daily Total Fat

85 g Cholesterol

100 mg Sodium

5 g Total Carbohydrates

23 g Protein