1/4 c reduced-fat mayonnaise
1-1/2 tsp reduced-sodium soy sauce
1/4 tsp Asian five-spice powder
1 Large egg, beaten
2 Scallions, finely chopped (green tops included)
1 tsp peeled and minced fresh gingerroot
1 tsp minced fresh garlic
1 tbsp low-sodium soy sauce
1/4 tsp black pepper
1 lb GROUND TURKEY
4 Hamburger sesame-seed rolls, split and lightly toasted
Asian Five-Spice Mayo
Mix all ingredients together in a small bowl. Cover and refrigerate for, at least, 1 hour.
Combine egg, scallions, ginger, garlic, soy sauce and pepper. Gently mix in ground turkey and thoroughly combine.
Shape into four 4-ounce burgers.
Grill or broil burgers 4 to 6 inches from heat, over medium direct heat. Turn only once. Cook to an internal temperature of 165 degrees F.
Serve in toasted buns with Asian Five-Spice Mayo.