© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/4 c mayonnaise
3/4 tsp prepared wasabi
2 tsp freshly squeezed lime juice
1 Large egg, beaten
2 tbsp finely chopped onion
1 tsp peeled and minced fresh gingerroot
1 tsp minced fresh garlic
1 tbsp low-sodium soy sauce
1/4 tsp sesame oil
1/4 tsp black pepper
1 lb GROUND TURKEY
4 brioche buns, split and lightly toasted
WASABI LIME MAYONNAISE
Mix mayonnaise, prepared wasabi and lime juice together in a small bowl. Cover and refrigerate for, at least, 1 hour.
TURKEY BURGERS
Combine eggs, onion, ginger, garlic, soy sauce, sesame oil and pepper. Gently mix in ground turkey and thoroughly combine.
Shape into four (4-ounce) burgers. Cover, label and hold for service in refrigerator.
Per order: Grill or broil burgers 4 to 6 inches from heat, over medium direct heat. Turn only once. Cook to an internal temperature of 165 degrees F.
Serve in toasted buns with Wasabi Lime Mayonnaise.