Asian Cobb Salad with Oven Roasted Turkey

Culinary Setting
Professional
Meal Type
Salad
Servings
8
Product
Cooked Turkey

Ingredients

1/2 tsp sesame oil

2 c unsalted whole peanuts

2 Cloves garlic, minced

2 Large (total 15-oz) butterhead lettuce, leaves torn into bite size pieces

4 c bean sprouts

2 c water chestnuts, well drained

1 lb OVEN ROASTED TURKEY BREAST, cut in julienne strips

2 c diced tomatoes

1-1/2 c or 12 oz bottled ginger vinaigrette

Directions

Heat sesame oil in a small sauté pan over medium heat. Add peanuts and sauté until lightly toasted. Add garlic and sauté for about 20-30 seconds or until garlic is fragrant.

In a large bowl, toss chilled lettuce, sprouts, chestnuts, turkey and peanuts. Cover and chill.

At time of service, add tomatoes and vinaigrette. Lightly toss to combine.