1-1/2 c lower-sodium soy sauce
3/4 c sesame oil
3/4 c rice wine vinegar
1/3 c honey
1 tbsp red chili flakes
1/3 c sesame seeds, toasted
4 lbs (3 qt) COOKED or PULLED TURKEY, shredded
12 Each radishes, sliced
2 minutes, cooled 1 lb green beans or snow peas, blanched for
2 Large heads Napa cabbage, shredded
1 Large red onion, thinly sliced
3 Red bell peppers, seeds removed and thinly sliced
3 Green bell peppers, seeds removed and thinly sliced
1 Large head broccoli, florets only, cut into small pieces
3 c cashews, peanuts OR pecans, toasted
1-1/2 c shredded carrots
fresh lime wedges for garnish As needed
cilantro for garnish As needed
SOY DRESSING: Whisk together soy sauce, sesame oil, vinegar, honey, chili flakes and sesame seeds. Cover and hold for service.
SALAD: Toss turkey, radishes, green beans or snow peas, Napa cabbage, onion, bell peppers, broccoli, nuts and carrots together a large bowl.
SERVICE: Pour Soy Dressing over salad mix and gently toss.
Top with lime wedges and fresh cilantro.