Asian Turkey and Vegetable Salad

10 MIN


1-1/2 c lower-sodium soy sauce

3/4 c sesame oil

3/4 c rice wine vinegar

1/3 c honey

1 tbsp red chili flakes

1/3 c sesame seeds, toasted

4 lbs (3 qt) COOKED or PULLED TURKEY, shredded

12 Each radishes, sliced

2 minutes, cooled 1 lb green beans or snow peas, blanched for

2 Large heads Napa cabbage, shredded

1 Large red onion, thinly sliced

3 Red bell peppers, seeds removed and thinly sliced

3 Green bell peppers, seeds removed and thinly sliced

1 Large head broccoli, florets only, cut into small pieces

3 c cashews, peanuts OR pecans, toasted

1-1/2 c shredded carrots

fresh lime wedges for garnish As needed

cilantro for garnish As needed


SOY DRESSING: Whisk together soy sauce, sesame oil, vinegar, honey, chili flakes and sesame seeds. Cover and hold for service.

SALAD: Toss turkey, radishes, green beans or snow peas, Napa cabbage, onion, bell peppers, broccoli, nuts and carrots together a large bowl.

SERVICE: Pour Soy Dressing over salad mix and gently toss.

Top with lime wedges and fresh cilantro.