© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 c brown sugar
1/4 c reduced-sodium soy sauce
1/2 tsp ground ginger
1 c pineapple juice
1/2 c orange juice
1/4 c teriyaki marinade
Cornstarch slurry As needed
50 Strips TURKEY BACON, pre-cooked
5 lbs COOKED TURKEY BREAST, cut into 1x2x1-inch cubes
Sesame seed, toasted As needed
Mix sugar, soy sauce, ginger, fruit juices and teriyaki together in a saucepan. Bring to a boil.
Reduce heat and simmer. Stir in a cornstarch slurry until the sauce is a glaze consistency. (If sauce becomes too thick, add additional pineapple juice.) Adjust seasoning as needed.
Wrap bacon strips around cooked turkey cubes and secure each with a toothpick.
Place wrapped turkey on a hotel pan and drizzle sauce on turkey, coating each piece.
Bake in a preheated 300 degree F. oven until cooked through.
Garnish with toasted sesame seeds.
140 Total Calories
30 Calories from Fat
3 g Total Fat
5 % Daily Total Fat
1 g Saturated Fat
5 % Daily Saturated Fat
50 g Cholesterol
17 % Daily Cholesterol
330 mg Sodium
14 % Daily Sodium
10 g Total Carbohydrates
3 % Daily Total Carbohydrates
0 g Dietary Fiber
0 % Daily Dietary Fiber
10 g Sugars
16 g Protein
0 % Daily Protein
2 % Daily Vitamin C
2 % Daily Calcium
10 % Daily Iron