Asian Turkey Appetizers



2 c brown sugar

1/4 c reduced-sodium soy sauce

1/2 tsp ground ginger

1 c pineapple juice

1/2 c orange juice

1/4 c teriyaki marinade

Cornstarch slurry As needed

50 Strips TURKEY BACON, pre-cooked

5 lbs COOKED TURKEY BREAST, cut into 1x2x1-inch cubes

Sesame seed, toasted As needed



Mix sugar, soy sauce, ginger, fruit juices and teriyaki together in a saucepan. Bring to a boil.

Reduce heat and simmer. Stir in a cornstarch slurry until the sauce is a glaze consistency. (If sauce becomes too thick, add additional pineapple juice.) Adjust seasoning as needed.

Wrap bacon strips around cooked turkey cubes and secure each with a toothpick.

Place wrapped turkey on a hotel pan and drizzle sauce on turkey, coating each piece.

Bake in a preheated 300 degree F. oven until cooked through.

Garnish with toasted sesame seeds.

Nutrition Facts

140 Total Calories

30 Calories from Fat

3 g Total Fat

5 % Daily Total Fat

1 g Saturated Fat

5 % Daily Saturated Fat

50 g Cholesterol

17 % Daily Cholesterol

330 mg Sodium

14 % Daily Sodium

10 g Total Carbohydrates

3 % Daily Total Carbohydrates

0 g Dietary Fiber

0 % Daily Dietary Fiber

10 g Sugars

16 g Protein

0 % Daily Protein

2 % Daily Vitamin C

2 % Daily Calcium

10 % Daily Iron