© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
6 egg yolks, beaten
3 tbsp minced fresh garlic
3 tbsp peeled and finely chopped fresh ginger
1-1/2 c finely chopped scallions
1/3 c low-sodium soy sauce
1/4 c rice wine vinegar
4 tsp sesame oil
3 tbsp + 4 tsp teriyaki sauce, DIVIDED
2 tsp crushed red pepper flakes
Kosher salt and freshly ground black pepper As needed
4 lbs GROUND TURKEY
8 hamburger rolls, split and lightly toasted
Combine egg yolks, garlic, ginger, scallions, soy sauce, vinegar, oil, 3 Tablespoons teriyaki sauce, red pepper flakes, salt and pepper. Gently mix in ground turkey and thoroughly combine.
Shape into 8 8-ounce patties. Cover and hold for service in the refrigerator.
Grill or broil burgers 4 to 6 inches from heat over medium direct heat. Turn only once.
During the last 2 minutes of grill time, brush each burger with 1/2 teaspoon teriyaki sauce. Cook to an internal temperature of 165 degrees F.
Serve in split toasted buns with chow mein noodles as a garnish. Serve with stir-fried Asian vegetables.