© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/4 c canola oil
2 tbsp freshly squeezed lime juice
2 tbsp reduced sodium soy sauce
2 tsp sugar
2 tsp smooth peanut butter
1 tsp fresh minced garlic
1/4 to 1/2 tsp dried red pepper flakes
3/4 lb OVEN ROASTED TURKEY BREAST, cut into 1/8-inch julienne strips
2 c packaged cole slaw mix
1/4 c fresh chopped cilantro
1/4 c chopped green onions
DRESSING
In a small bowl, whisk oil, lime juice, soy sauce, sugar, peanut butter, garlic and red pepper flakes. Cover and set aside.
SALAD
In a large bowl combine turkey, cole slaw, cilantro and onions. Fold dressing into turkey slaw mixture. Serve immediately.
122 Total Calories
8 g Total Fat
18 g Cholesterol
647 mg Sodium
4 g Total Carbohydrates
9 g Protein