© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 tsp paprika
1/8 tsp white pepper
1-1/2 lbs TURKEY THIGHS, skinned, boned, cut into 1/4-inch strips
2 tbsp margarine
1-1/2 c onion, finely chopped
1 Clove garlic, minced
1 Bay leaf
1/3 c low-sodium chicken bouillon
1/4 c tomato sauce
1/4 c sour cream
1/2 tsp sugar
Egg noodles, cooked and drained As Needed
In small bowl mix paprika and pepper; sprinkle over turkey strips to coat.
In 3-quart saucepan, over medium-high heat, saute turkey strips until lightly browned in 1 tablespoon margarine; remove from pan and set aside.
In saucepan, over medium-high heat, saute onions and garlic in remaining 1 tablespoon margarine until onions are translucent. Add bay leaf, bouillon, tomato sauce and turkey; bring mixture to a boil. Reduce heat to low; cover and simmer about 12 to 17 minutes or until turkey is tender, stirring occasionally.
Fold sour cream and sugar into mixture; heat through.
Serve with egg noodles, if desired.
254 Total Calories
14 g Total Fat
49 % Daily Total Fat
85 g Cholesterol
271 mg Sodium
8 g Total Carbohydrates
24 g Protein