Austrian-Style Turkey

Culinary Setting
Meal Type
Turkey Thighs


1 tsp paprika

1/8 tsp white pepper

1-1/2 lbs TURKEY THIGHS, skinned, boned, cut into 1/4-inch strips

2 tbsp margarine

1-1/2 c onion, finely chopped

1 Clove garlic, minced

1 Bay leaf

1/3 c low-sodium chicken bouillon

1/4 c tomato sauce

1/4 c sour cream

1/2 tsp sugar

Egg noodles, cooked and drained As Needed



In small bowl mix paprika and pepper; sprinkle over turkey strips to coat.

In 3-quart saucepan, over medium-high heat, saute turkey strips until lightly browned in 1 tablespoon margarine; remove from pan and set aside.

In saucepan, over medium-high heat, saute onions and garlic in remaining 1 tablespoon margarine until onions are translucent. Add bay leaf, bouillon, tomato sauce and turkey; bring mixture to a boil. Reduce heat to low; cover and simmer about 12 to 17 minutes or until turkey is tender, stirring occasionally.

Fold sour cream and sugar into mixture; heat through.

Serve with egg noodles, if desired.

Nutrition Facts

254 Total Calories

14 g Total Fat

49 % Daily Total Fat

85 g Cholesterol

271 mg Sodium

8 g Total Carbohydrates

24 g Protein