Autumn’s Amber Beer and Sausage

Culinary Setting
Turkey Sausage


1 tsp olive oil

1 lb SMOKED TURKEY SAUSAGE, herb flavored, blanched & sliced 1/2-inch thick

1/2 lb yellow onion, thinly sliced

3/4 lb savoy cabbage, shredded

3/4 lb red skinned new potatoes, qtered

4 oz California ripe olives, whole, pitted, drained

1 c amber beer

2 tsp Dijon mustard

1/2 tsp kosher salt

1/4 tsp coarsely ground black pepper

2 tbsp chopped dill


In a braising pot, heat olive oil over medium-high heat. Add sausage and brown for 4-6 minutes, stirring occasionally. Add onions and continue to cook for 4-5 minutes. Stir in cabbage and potatoes.

Mix in olives, beer, mustard, salt and pepper and bring to a boil. Immediately reduce heat to low. Cover and gently simmer for 20 minutes, stirring occasionally.

Remove from heat and stir in chopped dill.

Nutrition Facts

Total Calories 362

Total Fat 16 g

Cholesterol 74 g

Sodium 1628 mg

Total Carbohydrates 31 g

Protein 25 g