Bacon-Cheese Turkey Steak

Culinary Setting
Professional
Servings
20
Cuisine
American
Cooking Style
Grill
Product
Boneless Breast, Turkey Bacon

Ingredients

20 3.5 oz each TURKEY STEAKS

40 Slices TURKEY BACON, cooked

1-1/4 lbs Cheddar cheese, sliced

20 Each kaiser rolls, split & toasted

20 Pieces leaf lettuce, washed and dried

40 Slices tomato

20 Slices onion

Directions

Grill or broil turkey steaks until fully cooked, about 3-4 minutes per side. When almost finished cooking, place 2 bacon strips and 1 ounce of cheese on each steak.

When steak is done and cheese is melted, transfer steak to the split kaiser roll and top with lettuce and tomato. Add top half of roll and serve immediately.

Nutrition Facts

Total Calories 470

Calories from Fat 160

Total Fat 18 g

% Daily Total Fat 28

Saturated Fat 9 g

% Daily Saturated Fat 45

Cholesterol 120 g

% Daily Cholesterol 40

Sodium 880 mg

% Daily Sodium 37

Total Carbohydrates 34 g

% Daily Total Carbohydrates 11

Dietary Fiber 2 g

% Daily Dietary Fiber 8

Sugars 3 g

Protein 41 g

% Daily Protein 25

% Daily Vitamin C 10

% Daily Calcium 30

% Daily Iron 20