© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
20 3.5 oz each TURKEY STEAKS
40 Slices TURKEY BACON, cooked
1-1/4 lbs Cheddar cheese, sliced
20 Each kaiser rolls, split & toasted
20 Pieces leaf lettuce, washed and dried
40 Slices tomato
20 Slices onion
Grill or broil turkey steaks until fully cooked, about 3-4 minutes per side. When almost finished cooking, place 2 bacon strips and 1 ounce of cheese on each steak.
When steak is done and cheese is melted, transfer steak to the split kaiser roll and top with lettuce and tomato. Add top half of roll and serve immediately.
Total Calories 470
Calories from Fat 160
Total Fat 18 g
% Daily Total Fat 28
Saturated Fat 9 g
% Daily Saturated Fat 45
Cholesterol 120 g
% Daily Cholesterol 40
Sodium 880 mg
% Daily Sodium 37
Total Carbohydrates 34 g
% Daily Total Carbohydrates 11
Dietary Fiber 2 g
% Daily Dietary Fiber 8
Sugars 3 g
Protein 41 g
% Daily Protein 25
% Daily Vitamin C 10
% Daily Calcium 30
% Daily Iron 20