Baked Turkey Fettucine Primavera



4 oz butter

6 oz onions, diced

4 oz all purpose flour


1 c dry white wine

1 oz cornstarch

Water As Needed

8 oz mushrooms, sliced

1/2 tsp garlic powder

1/2 tsp salt

1/2 tsp white pepper, ground

2 tsp fresh lemon juice

2 c (10 oz) Parmesan cheese, grated

2 c half and half

3/4 c green onions, 1/4-inch sliced

1 lb, 14 oz fettucine, uncooked


8 oz carrots, cut into 1/8-inch matchstick pieces, blanched

8 oz small broccoli florets, blanched

6 oz small cauliflower florets, blanched

6 oz snow peas, blanched



Preheat oven to 375 degrees F. In a large stockpot, melt butter and saute onions over medium-high heat about 5 minutes, until translucent. Add flour and cook 8-10 minutes over medium-low heat. Do not brown.

Whisk in stock and white wine. Blend cornstarch with enough water to make a smooth mixture and whisk into stock. Cook until smooth and thickened. Add mushrooms, garlic powder, salt, pepper and lemon juice; blend and simmer 10 minutes.

Reduce heat to low and whisk in Parmesan cheese, half and half and green onions. Cook, stirring constantly until all cheese is melted and sauce is smooth. Hold sauce warm until ready to use.

Cook pasta in rapidly boiling water until slightly underdone. Blend pasta with 32 ounces of sauce and place in bottom of 2-inch-deep hotel pan.

Add turkey and vegetables to remainder of sauce. Heat gently to warm turkey. Pour turkey sauce blend over noodles and spread to cover evenly.

Cover and bake at 375 degrees F. for 30 minutes to 1 hour, until heated to at least 160 degrees F. in center of pan. Serve 10-ounce portions.

Nutrition Facts

440 Total Calories

130 Calories from Fat

14 g Total Fat

22 % Daily Total Fat

8 g Saturated Fat

40 % Daily Saturated Fat

95 g Cholesterol

32 % Daily Cholesterol

820 mg Sodium

34 % Daily Sodium

42 g Total Carbohydrates

14 % Daily Total Carbohydrates

3 g Dietary Fiber

12 % Daily Dietary Fiber

4 g Sugars

33 g Protein

35 % Daily Protein

15 % Daily Vitamin C

20 % Daily Calcium

20 % Daily Iron