© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
4 oz butter
6 oz onions, diced
4 oz all purpose flour
3 qt TURKEY STOCK
1 c dry white wine
1 oz cornstarch
Water As Needed
8 oz mushrooms, sliced
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp white pepper, ground
2 tsp fresh lemon juice
2 c (10 oz) Parmesan cheese, grated
2 c half and half
3/4 c green onions, 1/4-inch sliced
1 lb, 14 oz fettucine, uncooked
2-3/4 lbs PULLED TURKEY
8 oz carrots, cut into 1/8-inch matchstick pieces, blanched
8 oz small broccoli florets, blanched
6 oz small cauliflower florets, blanched
6 oz snow peas, blanched
Preheat oven to 375 degrees F. In a large stockpot, melt butter and saute onions over medium-high heat about 5 minutes, until translucent. Add flour and cook 8-10 minutes over medium-low heat. Do not brown.
Whisk in stock and white wine. Blend cornstarch with enough water to make a smooth mixture and whisk into stock. Cook until smooth and thickened. Add mushrooms, garlic powder, salt, pepper and lemon juice; blend and simmer 10 minutes.
Reduce heat to low and whisk in Parmesan cheese, half and half and green onions. Cook, stirring constantly until all cheese is melted and sauce is smooth. Hold sauce warm until ready to use.
Cook pasta in rapidly boiling water until slightly underdone. Blend pasta with 32 ounces of sauce and place in bottom of 2-inch-deep hotel pan.
Add turkey and vegetables to remainder of sauce. Heat gently to warm turkey. Pour turkey sauce blend over noodles and spread to cover evenly.
Cover and bake at 375 degrees F. for 30 minutes to 1 hour, until heated to at least 160 degrees F. in center of pan. Serve 10-ounce portions.
440 Total Calories
130 Calories from Fat
14 g Total Fat
22 % Daily Total Fat
8 g Saturated Fat
40 % Daily Saturated Fat
95 g Cholesterol
32 % Daily Cholesterol
820 mg Sodium
34 % Daily Sodium
42 g Total Carbohydrates
14 % Daily Total Carbohydrates
3 g Dietary Fiber
12 % Daily Dietary Fiber
4 g Sugars
33 g Protein
35 % Daily Protein
15 % Daily Vitamin C
20 % Daily Calcium
20 % Daily Iron