Baked Turkey Slices with Sour Cream Sauce

Culinary Setting
Cooking Style
Boneless Breast
Dish Type


Vegetable cooking spray, as needed

1 lb turkey breast cuts

8 oz fresh button mushrooms, cleaned and sliced

2 Packets instant onion soup mix

1-1/2 c heavy whipping cream

12 oz low-fat sour cream

6 c cooked pasta



Spray large baking dish with non-stick vegetable spray. Place turkey chops on bottom of dish and cover with mushrooms.

Mix soup mix, cream and sour cream in a medium bowl and stir until smooth. Pour sauce over turkey and mushrooms.

Bake, uncovered, in a 350 degree F. oven for 35 minutes (do not preheat oven). Remove turkey from dish, reserving sauce.

Slice turkey. Place on a bed of cooked pasta. Drizzle with sauce and mushrooms.

Nutrition Facts

920 Total Calories

44 g Total Fat

27 g Saturated Fat

220 g Cholesterol

1760 mg Sodium

85 g Total Carbohydrates

3 g Dietary Fiber

14 g Sugars

44 g Protein

30 % Daily Protein

4 % Daily Vitamin C

20 % Daily Calcium

25 % Daily Iron