© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
50 (8 oz each) TURKEY BREAST STEAKS
STUFFING
7 oz butter
3 lbs yellow onion, chopped
3 lbs celery, chopped
1-1/2 lbs button mushrooms, cleaned and chopped
3 tbsp garlic, minced
1-1/2 lbs TURKEY HAM, chopped
6 oz plain bread crumbs
13 oz Parmesan cheese, grated
1-1/2 Pints TURKEY STOCK
3/4 c fresh parsley, chopped
3 tbsp fresh marjoram, chopped
White pepper To Taste
4-1/2 lbs TURKEY BACON, lean, sliced
GRAVY
7 oz butter
1-1/2 tbsp garlic, minced
1-1/2 lbs yellow onions, chopped
1-1/2 lbs celery, chopped
1-1/2 lbs carrots, chopped
1/2 c all purpose flour
4-1/2 qt TURKEY STOCK
Salt and white pepper To Taste
TURKEY BREAST AND STUFFING PREP
Cut pocket in turkey steaks. Cover and refrigerate.
In a braising pan, heat 7 ounces butter and saute 3 pounds onions and celery plus 1-1/2 pounds mushrooms for 5 to 6 minutes. Add garlic and saute until fragrant. Remove from heat and transfer to a bowl.
Add turkey ham, bread crumbs, Parmesan, 1-1/2 pints stock, parsley, marjoram and white pepper. Mix well.
Stuff each breast steak with 2 ounces of stuffing. Cut bacon slices in half and place 4 half slices over each breast steak.
Bake in preheated 350 degree F convection oven for 18 to 20 minutes. Remove bacon slices if desired.
GRAVY
In a large stock pot, heat 7 ounces butter and saute 1-1/2 tablespoons garlic, remaining onions, celery and carrots for 15 to 20 minutes on medium-high heat or until light brown.
Add flour and saute 2 to 3 minutes. Add stock and bring to a boil. Reduce heat and simmer for 35 to 40 minutes until thickened. Season to taste. Strain.
Serve 2 ounces of gravy with turkey and garnish as needed.
550 Total Calories
190 Calories from Fat
22 g Total Fat
34 % Daily Total Fat
9 g Saturated Fat
45 % Daily Saturated Fat
220 g Cholesterol
73 % Daily Cholesterol
2150 mg Sodium
90 % Daily Sodium
13 g Total Carbohydrates
4 % Daily Total Carbohydrates
2 g Dietary Fiber
8 % Daily Dietary Fiber
4 g Sugars
72 g Protein
45 % Daily Protein
10 % Daily Vitamin C
15 % Daily Calcium
25 % Daily Iron