Bangkok Turkey Salad

Culinary Setting
Meal Type
Smoked Turkey


1/4 c rice wine vinegar

2 tbsp canola oil

1 tbsp fresh cilantro, chopped

1 tsp sugar

1 tsp fresh lime juice

1 tsp soy sauce

1/8 tsp hot pepper sauce

4 c mixed greens, washed, dried and chilled

1 c cucumber, scored and thinly sliced

3/4 lb SMOKED TURKEY, cut into 1/4 x 2 inch strips

1/4 c peanuts, chopped


In small bowl combine vinegar, oil, cilantro, sugar, lime juice, soy sauce, and hot sauce.

To serve, place mixed greens on four plates. Arrange cucumber slices over lettuce and top with turkey and chopped peanuts. Drizzle dressing evenly over each salad before serving.

Nutrition Facts

Total Calories 238

Total Fat 14 g

% Daily Total Fat 52

Cholesterol 44 g

Sodium 962 mg

Total Carbohydrates 9 g

Protein 20 g