Barbecued Turkey Drumsticks



2 Large cloves garlic, minced

1 c chili sauce or ketchup

1/4 c vegetable oil

1/3 c cider vinegar

1/4 c onion, chopped

1-1/2 tbsp Worcestershire Sauce

1/2 tsp salt

1/4 tsp freshly ground pepper

1/2 tsp dried thyme

4 Each TURKEY DRUMSTICKS, about 4 lbs



In small saucepan, combine all ingredients except turkey. Simmer, uncovered, over low heat for 15 to 20 minutes. Arrange turkey drumsticks in foil-lined roasting pan. Pour barbecue sauce over turkey; cover and marinate for 2 hours in refrigerator. Turn drumsticks occasionally in sauce. Remove from refrigerator.

To Grill: Spray grill with vegetable oil. Grill drumsticks until browned, about 7 minutes on each side; turn and baste frequently; continue to grill over low heat about 1 hour or until the internal temperature registers 170-175 degrees F.

To Bake: Bake the loosely covered drumsticks in a 325 degree F. oven for 1-1/2 hours. Baste frequently. Uncover; continue roasting for 30 minutes or until turkey is lightly browned and the internal temperature registers 170-175 degrees F.


Nutrition Facts

1250 Total Calories

64 g Total Fat

18 g Saturated Fat

465 g Cholesterol

690 mg Sodium

5 g Total Carbohydrates

0 g Dietary Fiber

1 g Sugars

155 g Protein

30 % Daily Protein

35 % Daily Vitamin C

20 % Daily Calcium

80 % Daily Iron