© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 tbsp oil
1 Medium sweet onion
1 c chili sauce
1/4 c ketchup
2 tbsp vinegar
2 tbsp brown sugar
1 tsp paprika
1-1/2 lbs TURKEY BREAST, cut into 6-inch by 1-inch strips
Salt and freshly ground black pepper To taste
Over medium heat, in a large skillet, heat oil. Add onion and saute until soft and golden.
Stir in chili sauce, ketchup, vinegar, brown sugar and paprika. Reduce heat and simmer 2 minutes. Pour into a large baking dish.
Thread turkey strips onto skewers.
Barbecue or broil turkey skewers 1-2 minutes on each side until no longer pink. Place in baking dish with barbecue sauce and toss to coat all surfaces of turkey.
Bake in a preheated 350 degree F. oven for 30 minutes or until cooked throughout.
290 Total Calories
5 g Total Fat
0 g Saturated Fat
105 g Cholesterol
410 mg Sodium
973 mg Potassium
16 g Total Carbohydrates
1 g Dietary Fiber
13 g Sugars
43 g Protein
15 % Daily Protein
35 % Daily Vitamin C
4 % Daily Calcium
15 % Daily Iron