2 lbs TURKEY WINGS, cut at joint & discard tip
1 Can (8 oz) tomato sauce
1 Can (8 oz) pineapple rings, drained, juice reserved
1 tbsp brown sugar, firmly packed
2 tsp chili powder
1/4 tsp ground ginger
1/4 tsp garlic powder
1/4 tsp pepper
Lightly spray a 9-X 13-X 2-inch baking pan with nonstick cooking spray. Arrange turkey wings in a single layer. Bake, uncovered, in a 450 degree F oven for 20 to 25 minutes or until wings are lightly browned. Reduce oven to 350 degrees F.
Meanwhile, in a small saucepan, over medium-high heat, combine tomato sauce, reserved pineapple juice, brown sugar, chili powder, ginger, garlic powder and pepper. Bring mixture to boil. Remove pan from heat and pour sauce over wings, covering each piece completely. Cover with foil and bake 45 to 60 minutes or until wings are fork-tender or meat thermometer inserted into wing registers 165 degrees F.
Remove foil; add pineapple rings. Bake uncovered additional 15 minutes. Cool.
Place in covered dish and refrigerate several hours or overnight. Serve cold.