© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 tsp oil
1 lb GROUND TURKEY
1/4 c diced onion
1/2 c commercial barbecue sauce
2 tbsp brown sugar
2- 7.5-oz Cans refrigerated biscuits
1-1/2 c sharp Cheddar cheese, grated
Heat oil in medium sauté pan. Add turkey and onion; sauté until turkey is no longer pink and onion is tender.
Add barbecue sauce and sugar. Mix well.
Place one biscuit in muffin pan, flatten pressing up the sides. Fill ¾'s full with turkey mixture. Repeat until all ingredients are used. (It is easier to work with the dough if the biscuits are kept in the refrigerator and you work with one can at a time.)
Sprinkle cheese atop each.
Bake in a preheated 400 degree F. oven for 10-15 minutes or until biscuits are golden brown.
150 Total Calories
8 g Total Fat
2 g Saturated Fat
25 g Cholesterol
350 mg Sodium
11 g Total Carbohydrates
0 g Dietary Fiber
3 g Sugars
8 g Protein
2 % Daily Protein
0 % Daily Vitamin C
6 % Daily Calcium
4 % Daily Iron