© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1-1/2 lbs GROUND TURKEY
3 tbsp sweet onion, finely chopped
2 Cloves garlic, freshly minced
1/4 tsp black pepper, freshly ground
1 c Cheddar cheese, shredded
1/2 c button mushrooms, sliced thin
6 Slices TURKEY BACON, crisply cooked and crumbled
1 green onion, finely chopped
1/4 c mayonnaise
In a bowl, combine ground turkey, sweet onion, garlic and pepper; mix well. Shape into 6 patties.
In a small bowl, combine cheese, mushrooms, cooked bacon, green onion and mayonnaise; mix well.
Broil or grill burgers 4-6 inches from the flame, over medium temperature or coals for about 10-12 minutes, turning once.
During the last several minutes of cooking, spoon 1/4 cup cheese topping on each burger. Continue cooking until the cheese is melted.
370 Total Calories
27 g Total Fat
9 g Saturated Fat
120 g Cholesterol
420 mg Sodium
303 mg Potassium
2 g Total Carbohydrates
0 g Dietary Fiber
1 g Sugars
29 g Protein
4 % Daily Protein
2 % Daily Vitamin C
15 % Daily Calcium
10 % Daily Iron