1 lb GROUND TURKEY
1 c onion, coarsely chopped
1 red bell pepper, seeded & cut into 1/4-inch cubes
2 Cloves fresh garlic, minced
2 jalapeno peppers, seeded and minced
1 tbsp chili powder
1-1/2 tsp ground cumin
1-1/2 tsp ground coriander
1/2 tsp dried oregano
1/2 tsp dried majoram
1/4 tsp red pepper flakes
1/4 tsp ground cinnamon
1 Can (16 oz) whole tomatoes, undrained & coarsely chopped
1 Can (16 oz) black beans, rinsed and well drained
1/4 c fresh cilantro, chopped
4 tbsp Cheddar cheese, grated
In a 3-quart saucepan, combine turkey, onion, red pepper, garlic, jalapeno pepper, chili powder, cumin, coriander, oregano, marjoram, red pepper flakes and cinnamon. Cook mixture over medium-high heat, stirring occasionally, until turkey is no longer pink.
Stir in tomatoes and bring to a boil, reduce heat and simmer uncovered for 30 minutes.
Stir in beans and cilantro. Continue cooking for an additional 15 minutes.
Serve topped with Cheddar cheese.
249 Total Calories
10 g Total Fat
36 % Daily Total Fat
72 g Cholesterol
433 mg Sodium
18 g Total Carbohydrates
23 g Protein