© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3/4 lb HONEY-CURED TURKEY HAM, cut into 1/4-inch cubes
2 Cans (15 oz each) black-eyed peas, rinsed and drained
1/2 c thinly sliced green onion
2 tbsp chopped fresh chives
1 tbsp olive oil
1 tbsp tarragon vinegar
1/2 tsp pepper
1 Clove garlic, minced
In large bowl combine turkey ham, peas, onion and chives.
In small bowl whisk oil, vinegar, pepper and garlic to make vinaigrette. Fold vinaigrette into turkey mixture. Cover and refrigerate at least 2 hours.
Total Calories 202
Total Fat 5 g
% Daily Total Fat 22
Cholesterol 36 g
Sodium 1082 mg
Total Carbohydrates 23 g
Protein 16 g