Black-Eyed Pea Turkey Ham Salad



3/4 lb HONEY-CURED TURKEY HAM, cut into 1/4-inch cubes

2 Cans (15 oz each) black-eyed peas, rinsed and drained

1/2 c thinly sliced green onion

2 tbsp chopped fresh chives

1 tbsp olive oil

1 tbsp tarragon vinegar

1/2 tsp pepper

1 Clove garlic, minced


In large bowl combine turkey ham, peas, onion and chives.

In small bowl whisk oil, vinegar, pepper and garlic to make vinaigrette. Fold vinaigrette into turkey mixture. Cover and refrigerate at least 2 hours.

Nutrition Facts

Total Calories 202

Total Fat 5 g

% Daily Total Fat 22

Cholesterol 36 g

Sodium 1082 mg

Total Carbohydrates 23 g

Protein 16 g