© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/4 c vegetable oil
1 lb, 14 oz red cabbage, shredded
1 lb tart apples, cored peeled and chopped
20 (4-oz) TURKEY BREAST STEAKS
20 Slices black rye bread, lightly toasted
1-1/4 c mayonnaise
1-1/4 c prepared coarse ground mustard
Heat oil. Cook cabbage and apples in oil 7 to 10 minutes until wilted and tender. Drain well.
Grill or broil turkey steaks about 5 minutes on each side until cooked through.
For each sandwich: Layer 2 ounces of cabbage/apple mixture on each toast slice. Top with 1 grilled turkey steak.
Combine mayonnaise and mustard, blending well. Drape 2 tablespoons of sauce across each open faced turkey sandwich.
Serve warm with German potato salad.
Total Calories 420
Calories from Fat 150
Total Fat 17 g
% Daily Total Fat 26
Saturated Fat 2 g
% Daily Saturated Fat 10
Cholesterol 80 g
% Daily Cholesterol 27
Sodium 840 mg
% Daily Sodium 35
Total Carbohydrates 33 g
% Daily Total Carbohydrates 11
Dietary Fiber 4 g
% Daily Dietary Fiber 16
Sugars 5 g
Protein 34 g
% Daily Protein 10
% Daily Vitamin C 40
% Daily Calcium 8
% Daily Iron 20