3-1/2 tbsp sweet paprika
1 tbsp salt
3-1/2 tsp onion powder
3-1/2 tsp garlic powder
3-1/2 tsp cayenne pepper
2-1/2 tsp white pepper
2-1/2 tsp black pepper
1-1/2 tsp dried thyme leaves
1-1/2 tsp dried oregano leaves
1/3 c vegetable oil
1-1/4 c onion, chopped
1-1/4 c celery, chopped
1-1/4 c green pepper, chopped
1-1/2 tbsp garlic, minced
1/2 tsp bay leaf, ground
2-1/2 tsp dried oregano leaf
2-1/2 tsp dried basil leaves
1-1/4 tsp dried thyme leaves
1-1/4 tsp paprika
1 tsp salt
1/3 tsp white pepper
1/3 tsp black pepper
3-1/3 c tomato, peeled, seeded & chopped
2-1/2 tsp hot red pepper sauce
2-1/2 lbs onions, sliced
1 lb, 14 oz green peppers, seeded and sliced
5 lbs SPLIT TURKEY BREAST, sliced 1/2-inch thick
3/4 c Cajun seasoning
Vegetable oil As Needed
1-1/4 lbs Mozzarella cheese, sliced
5 c Creole Sauce
20 Each kaiser rolls, split horizontally
CAJUN SEASONING
Blend paprika, salt, onion and garlic powders, cayenne, white and black peppers, thyme and oregano thoroughly. Store in an airtight container.
CREOLE SAUCE
Heat oil in a heavy bottomed saucepan and sauté onions, celery and green pepper over high heat until light brown, about 10 minutes.
Stir in garlic, all herbs, salt and peppers, tomatoes and hot pepper sauce. Blend well and simmer 15-20 minutes, until thick. Cool and store, covered, in the refrigerator.
SANDWICH PREP
Grill onions and peppers until browned and set aside.
Sprinkle turkey breast on both sides with Cajun seasoning and press on firmly.
Per sandwich order: Heat a very light coating of vegetable oil in a heavy saute pan over high heat until smoking. Add turkey slice and cook about 1-1/2 minutes per side until blackened. When almost done, place Mozzarella on top to melt.
Spread Creole Sauce on bottom half of roll. Place hot turkey slice with cheese on bottom of roll and cover with onions, green peppers, and top half of roll. Place a toothpick in both sides of sandwich and cut in half on the diagonal. Serve immediately.
470 Total Calories
130 Calories from Fat
14 g Total Fat
22 % Daily Total Fat
4 g Saturated Fat
23 % Daily Saturated Fat
95 g Cholesterol
32 % Daily Cholesterol
1013 mg Sodium
44 % Daily Sodium
44 g Total Carbohydrates
15 % Daily Total Carbohydrates
5 g Dietary Fiber
20 % Daily Dietary Fiber
7 g Sugars
41 g Protein
30 % Daily Protein
90 % Daily Vitamin C
25 % Daily Calcium
25 % Daily Iron