© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3 lbs TURKEY BREAST, diced into 1-inch cubes
3 oz butter, melted
1/3 c blackening seasoning mix
12 sugarcane or bamboo skewers
6 mangos, peeled and cut into 1-inch cubes
3 red bell peppers, seeded and cut into 1-inch cubes
Mango puree As needed
2 limes, cut into wedges
Heat skillet on high for 5 minutes or until lightly smoking.
In a large bowl, toss diced turkey in melted butter and blackening seasoning mix. Add to hot pan. Cook on each side for about 2-3 minutes until the turkey is cooked through and has a seasoned crust. Remove and cool.
Thread cooled turkey with mango and red pepper on sugarcane skewers.
Cover and chill until service. Garnish plate with mango puree and lime wedges.
270 Total Calories
60 Calories from Fat
7 g Total Fat
11 % Daily Total Fat
4 g Saturated Fat
20 % Daily Saturated Fat
90 g Cholesterol
30 % Daily Cholesterol
800 mg Sodium
33 % Daily Sodium
24 g Total Carbohydrates
8 % Daily Total Carbohydrates
3 g Dietary Fiber
12 % Daily Dietary Fiber
21 g Sugars
28 g Protein
40 % Daily Protein
160 % Daily Vitamin C
2 % Daily Calcium
10 % Daily Iron