Blackened Turkey on Sugarcane Skewers with Mango



3 lbs TURKEY BREAST, diced into 1-inch cubes

3 oz butter, melted

1/3 c blackening seasoning mix

12 sugarcane or bamboo skewers

6 mangos, peeled and cut into 1-inch cubes

3 red bell peppers, seeded and cut into 1-inch cubes

Mango puree As needed

2 limes, cut into wedges



Heat skillet on high for 5 minutes or until lightly smoking.

In a large bowl, toss diced turkey in melted butter and blackening seasoning mix. Add to hot pan. Cook on each side for about 2-3 minutes until the turkey is cooked through and has a seasoned crust. Remove and cool.

Thread cooled turkey with mango and red pepper on sugarcane skewers.

Cover and chill until service. Garnish plate with mango puree and lime wedges.

Nutrition Facts

270 Total Calories

60 Calories from Fat

7 g Total Fat

11 % Daily Total Fat

4 g Saturated Fat

20 % Daily Saturated Fat

90 g Cholesterol

30 % Daily Cholesterol

800 mg Sodium

33 % Daily Sodium

24 g Total Carbohydrates

8 % Daily Total Carbohydrates

3 g Dietary Fiber

12 % Daily Dietary Fiber

21 g Sugars

28 g Protein

40 % Daily Protein

160 % Daily Vitamin C

2 % Daily Calcium

10 % Daily Iron