© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/3 lb. mushrooms, finely chopped (5-6 medium-sized creminis)
1 lb. lean ground turkey
1 tsp Mexican seasoning
1/2 small onion, finely diced
1 clove garlic, minced
1/2 c breadcrumbs
1 egg
1 medium ripe avocado, peeled and sliced
1 c baby spinach
1 medium tomato, sliced
1 small red onion, sliced
6 hamburger buns
Swiss cheese, mayonnaise, ketchup, mustard, pickles Toppings
Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
In a large bowl combine mushrooms, turkey, seasoning, onion, garlic, breadcrumbs and egg; mix all ingredients until incorporated. Form into 6 patties (1/4 lb.) and place onto a baking sheet. Refrigerate for one hour.
Cook patties either on the barbecue or on the stove-top until internal temperature reaches 165°F.
Place patty on warmed bun and top with sliced avocado, spinach, tomato and red onion.