Bombay Turkey Breast Half



3 Cloves fresh garlic, minced

1 tbsp fresh ginger, peeled and grated

1 tbsp reduced-sodium soy sauce

1 tsp sesame oil

1/2 tsp ground cinnamon

1/4 c reduced sodium chicken bouillon

1 1-1/2 Plbs BONELESS TURKEY BREAST HALF, skin removed

2 tbsp mango chutney, chopped



Combine garlic, ginger, soy sauce, sesame oil, cinnamon and bouillon in a small bowl.

With a sharp knife, make several slits in turkey breast; rub garlic mixture over turkey. Place turkey in heavy duty self-closing plastic bag and seal. Refrigerate for 24 hours, then drain and discard marinade.

In 2-quart, microwave-safe casserole fitted with a microwave-safe meat rack, place turkey breast half on rack and cover with wax paper. Microwave on HIGH 5 minutes. Turn turkey breast over and continue to microwave 5 more minutes.

Preheat grill for indirect-heat grilling.

Grill turkey, covered, 20 minutes; turn turkey over and spoon chutney over the top of the turkey breast half. Recover grill and cook 5 to 10 minutes or until meat thermometer registers 170 degrees F. Remove turkey from grill and allow to rest for 10 minutes before slicing.

To serve, slice breast across the grain.

Nutrition Facts

149 Total Calories

2 g Total Fat

12 % Daily Total Fat

70 g Cholesterol

153 mg Sodium

4 g Total Carbohydrates

27 g Protein