Bombay Turkey Breast Half

Combine garlic, ginger, soy sauce, sesame oil, cinnamon and bouillon in a small bowl.

With a sharp knife, make several slits in turkey breast; rub garlic mixture over turkey. Place turkey in heavy duty self-closing plastic bag and seal. Refrigerate for 24 hours, then drain and discard marinade.

In 2-quart, microwave-safe casserole fitted with a microwave-safe meat rack, place turkey breast half on rack and cover with wax paper. Microwave on HIGH 5 minutes. Turn turkey breast over and continue to microwave 5 more minutes.

Preheat grill for indirect-heat grilling.

Grill turkey, covered, 20 minutes; turn turkey over and spoon chutney over the top of the turkey breast half. Recover grill and cook 5 to 10 minutes or until meat thermometer registers 170 degrees F. Remove turkey from grill and allow to rest for 10 minutes before slicing.

To serve, slice breast across the grain.