© 2024 National Turkey Federation
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1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
6 TURKEY LEGS/DRUMSTICKS
1 tsp salt
1 tsp freshly ground black pepper
1-1/2 c prepared bourbon barbecue sauce
Sprinkle turkey legs with salt and pepper. Place in slow cooker. Stir in barbecue sauce and coat all turkey legs surfaces.
Cover and cook of LOW for 7 to 8 hours.