24 hours As needed wood chips, soaked in bourbon for
7 lbs turkey breast
8 oz prepared honey mustard
16 12-inch honey wheat tortilla shells
2 oz spicy daikon radish sprouts
4 oz red onion, thinly sliced
8 ripe tomatoes, thinly sliced
1 lb guacamole
Debone the turkey breast and remove the skin, yielding about 4 pounds EP.
Prepare a smoker OR in lieu of a professional smoker, place bourbon soaked chips in a deep hotel pan. Place the turkey on a rack elevated over the chips.
Cover with a lid or heavy-duty aluminum foil and place over medium-low heat, smoking until the breast reaches an internal temperature of 170 degrees F. Replenish wood chips about every 30 minutes.
Allow turkey to cool, slice thin and portion into 4-ounce packets. Wrap, date, chill and reserve for service.
Spread 1/2 ounce honey mustard evenly over each tortilla shell.
Layer 1/8 ounce sprouts, 1/4 ounce red onion slices and 4 tomato slices over tortilla.
Neatly arrange 4 ounces smoked turkey slices on top.
Spread 1 ounce guacamole over top of turkey.
Roll tortilla once, fold in each end tightly, continue rolling forward. Slice on the bias.
Arrange one half of wrap lying flat, with the other half resting at an angle on top of the bottom half. Garnish plate with whole strawberry and waffle cut French fries.
Total Calories 460
Calories from Fat 80
Total Fat 9 g
% Daily Total Fat 14
Saturated Fat 2 g
% Daily Saturated Fat 10
Cholesterol 105 g
% Daily Cholesterol 35
Sodium 360 mg
% Daily Sodium 15
Total Carbohydrates 50 g
% Daily Total Carbohydrates 17
Dietary Fiber 3 g
% Daily Dietary Fiber 12
Sugars 10 g
Protein 47 g
% Daily Protein 15
% Daily Vitamin C 20
% Daily Calcium 4
% Daily Iron 15