Braised Turkey Over Egg Noodles

Culinary Setting
Boneless Breast


3 TURKEY BREASTS, skinless and boneless

Salt and freshly ground black pepper As needed

2 tbsp vegetable oil

4 c tomatoes, diced and drained

2 c ripe olives, wedged and drained

2 tbsp balsamic vinegar

1 tbsp fresh rosemary, chopped

1 tbsp minced garlic

1 c Parmesan cheese, shredded

3 lbs wide egg noodles

Fresh parsley sprigs As needed

Whole olives, drained As needed



Season turkey with salt and pepper. In stockpot, heat oil. Brown turkey in oil on all sides. Add tomatoes, olives, balsamic, rosemary and garlic. Cover and gently simmer 30 minutes, or until turkey is tender. Let cool in the sauce.

Remove turkey from sauce. Cut into thick slices and lay, partially overlapping, in steam table pan. Pour sauce over slices. Sprinkle with Parmesan cheese.

Cook noodles until tender; drain and keep warm.


For each serving: Portion about 1-1/2 cups noodles on each plate. Top with 2 slices turkey. If desired, garnish with a sprig of parsley and a whole olive.

Nutrition Facts

460 Total Calories

70 Calories from Fat

7 g Total Fat

11 % Daily Total Fat

1 g Saturated Fat

8 % Daily Saturated Fat

160 g Cholesterol

53 % Daily Cholesterol

420 mg Sodium

18 % Daily Sodium

43 g Total Carbohydrates

14 % Daily Total Carbohydrates

2 g Dietary Fiber

8 % Daily Dietary Fiber

2 g Sugars

51 g Protein

6 % Daily Protein

15 % Daily Vitamin C

8 % Daily Calcium

30 % Daily Iron