Brie and Turkey Quesadillas



3 tbsp extra virgin olive oil, divided

10 Medium button mushrooms caps, cleaned and sliced

10 shiitake mushrooms, cleaned and sliced

4 green onions, chopped fine

1/4 tsp cumin

1/2 tsp dried oregano leaves

Salt and freshly ground pepper To taste

2 10-12 inch tomato flavored flour tortillas

1/2 lb ROASTED TURKEY, sliced

4 oz Brie cheese, thinly sliced



Heat 1-tablespoon oil in a large nonstick skillet over medium-high heat. Sauté the mushrooms, green onions, cumin, oregano, salt and pepper.

Divide the mixture into two equal portions. Cover one-half of each tomato tortilla with the sautéed vegetable mixture, 4-ounces sliced roasted turkey and 2-ounces Brie.

Fold the empty half of each tortilla over the fillings.

Heat the remaining oil in a large nonstick skillet over medium heat and warm the quesadillas, about 2-3 minutes per side, until golden brown on both sides.

Cut each quesadilla into 3 triangles. Garnish with fresh cilantro.

Nutrition Facts

830 Total Calories

380 Calories from Fat

42 g Total Fat

65 % Daily Total Fat

14 g Saturated Fat

70 % Daily Saturated Fat

150 g Cholesterol

50 % Daily Cholesterol

1110 mg Sodium

46 % Daily Sodium

50 g Total Carbohydrates

17 % Daily Total Carbohydrates

10 g Dietary Fiber

40 % Daily Dietary Fiber

6 g Sugars

56 g Protein

15 % Daily Protein

20 % Daily Vitamin C

15 % Daily Calcium

20 % Daily Iron