Buddha Roll with Cranberry Chipotle Sauce

By Chef Davidson Bettero
Culinary Setting
Home
Meal Type
Lunch, Sandwich, Wrap
Difficulty
Easy
Time
10 MIN
Servings
8
Cooking Style
Quick and Easy
Product
Deli Turkey

Ingredients

1/2 c dried cranberries

1 c red cranberry juice

1/8 chipotle pepper

8 (12-inch) soft whole wheat flour tortillas

1-1/2 lbs DELI or OVEN ROASTED TURKEY BREAST, sliced very thin

1 lb applewood smoked bacon (cooked and well drained)

16 Thin slices Havarti cheese

1 c finely chopped scallions

Directions

Cranberry Chipotle Sauce

Place ingredients in a food processor/blender and pulse to a smooth consistency.

Cover, refrigerate and hold for service.

Sandwich Assembly and Service

Per order: Warm each tortilla over low heat on a preheated grill for 30 seconds.

Remove and layer 3 ounces turkey, 3 slices bacon, 2 slices Havarti and 2 tablespoons scallions atop each tortilla. Wrap tightly.

Bake in preheated 350 degree F oven until tortilla is warm throughout.

Slice sandwich and serve with cold or room temperature Cranberry Chipotle Sauce.

Serve with leafy green salad.