Buffalo Turkey Wings



4-1/2 lbs TURKEY WINGS

3/4 c all-purpose flour

1 tsp salt

1 tsp cayenne pepper

As needed vegetable oil

1/3 c unsalted butter, melted

2 tbsp distilled white vinegar

2/3 c red hot pepper sauce

18 celery sticks

As needed creamy blue cheese dressing


Cut off wing tips. (Reserve for turkey stock or soups.) Cut remaining wings into 2 pieces at joint.

Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess.

Heat 1-1/2 inches of oil in a large heavy skillet over medium heat. Add wings in a single layer, without crowding; fry for 10 minutes, turning once, until browned. Drain on paper towels. Repeat with remaining wings.

Combine butter, vinegar and hot pepper sauce in a small bowl. Place wings in a large baking pan; drizzle sauce over wings.

Bake wings in a 375 degree F oven for 1 hour, turning once and basting occasionally with sauce, until wings are tender.

Serve with celery sticks and blue cheese dressing.

Nutrition Facts

Total Calories 560

Total Fat 35 g

Saturated Fat 11 g

Cholesterol 155 g

Sodium 450 mg

Potassium 592 mg

Total Carbohydrates 11 g

Sugars 1 g

Protein 47 g

% Daily Protein 35

% Daily Vitamin C 10

% Daily Calcium 6

% Daily Iron 20

Notes One serving contains less than one gram of dietary fiber.